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Zesty Tortellini Salad

Recipe: Zesty Tortellini Salad — Side Dish Recipes from The Kitchn

Laura, Chief Mom of packs lunches on Sunday for the whole week! Pin now, read later...Great lunch ideas.

Manicotti | "Easy and delicious! My husband loves this.Tip... to make filling the manicotti easier, place cheese mixture in a ziplock bag and cut off one corner. Use this like a pastry bag."

Spaghetti with Spinach, Garlic, and Lemon

Could probably eat everyday. Recipe: Spaghetti with Spinach, Garlic, and Lemon. Always a hit. Serve as main course, or pair with grilled chicken or shrimp. ( w/ GF pasta)

2 large russet potatoes (2/3 lb each), peeled 2 tablespoons olive oil 3/4 teaspoon coarse sea salt Heat oven to 450°. Cut potatoes in half horizontally; cut each half into 1/3-inch-thick fries and place in a bowl of cold water. Remove from water and dry thoroughly. Toss with oil and sprinkle with salt. Place fries on a cookie sheet. Roast until browned and cooked through, turning occasionally, 25 minutes.