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  • Erin Inman

    Shrimp, toasted bread and pesto.

  • Mireille Beaubien

    Classic Pesto Toast with pesto, shrimp and pine nuts

  • Lindsay Tripp

    Classic Pesto+ Toast with pesto, shrimp and garlic. I'll use chicken instead of shrimp but otherwise this looks great. Such a simple fresh summer dinner. Heck you could toss the bread on the grill to toast the last few minutes the chicken is cooking.

  • Connie Blanchard

    Food Styling? Amazing!! Recipe? Delish! I love pesto...this is a keeper. From www. everythingfab.com

  • Delores Smith

    Classic Pesto+ Toast with pesto, shrimp and #better health naturally #health care #health tips #healthy eating #health food

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classic pesto, toast, prawns + garlic i'm so hungry now!

Preparation 1. Prepare pesto. 2. In heated pan pour oil and cook shrimp for 1.5 minutes on each side (large shrimp) or 1 minute is you are using smaller shrimps. 3. While frying shrimp, sprinkle them with sea salt and add the sliced ​​garlic. 4. Spread pesto on toast, place shrimp and sliced ​​garlic. You can add some pine nuts as garnish. Sprinkle with freshly ground black pepper

Num, num, num! (Gluten free) Pasta tossed with arugula pesto with spring veggies. Arugula, basil, toasted walnuts, garlic, lemon, parmesan cheese and olive oil all mixed together...next dinner party this is it!

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Lemon shrimp pasta with arugula

should try with just pizza dough and whatever i like - tomato and cheese, oregano? Pesto Bread - my take included leftover pesto from a jar & a tube of pillsbury simple french bread loaf. unroll loaf, spread pesto. cut into 8 equal sections. grease pan and place in like a cinnamon bun. bake per instructions. brushed w/butter when i pulled them out of the oven. DELISH!