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  • Erin Inman

    Shrimp, toasted bread and pesto.

  • Mireille Beaubien

    Classic Pesto Toast with pesto, shrimp and pine nuts

  • Lindsay Tripp

    Classic Pesto+ Toast with pesto, shrimp and garlic. I'll use chicken instead of shrimp but otherwise this looks great. Such a simple fresh summer dinner. Heck you could toss the bread on the grill to toast the last few minutes the chicken is cooking.

  • Connie Blanchard

    Food Styling? Amazing!! Recipe? Delish! I love pesto...this is a keeper. From www.

  • Delores Smith

    Classic Pesto+ Toast with pesto, shrimp and #better health naturally #health care #health tips #healthy eating #health food

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classic pesto, toast, prawns + garlic i'm so hungry now!

Preparation 1. Prepare pesto. 2. In heated pan pour oil and cook shrimp for 1.5 minutes on each side (large shrimp) or 1 minute is you are using smaller shrimps. 3. While frying shrimp, sprinkle them with sea salt and add the sliced ​​garlic. 4. Spread pesto on toast, place shrimp and sliced ​​garlic. You can add some pine nuts as garnish. Sprinkle with freshly ground black pepper

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should try with just pizza dough and whatever i like - tomato and cheese, oregano? Pesto Bread - my take included leftover pesto from a jar & a tube of pillsbury simple french bread loaf. unroll loaf, spread pesto. cut into 8 equal sections. grease pan and place in like a cinnamon bun. bake per instructions. brushed w/butter when i pulled them out of the oven. DELISH!