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Mexican Stuffed Shells

This sounds amazing! I never thought about using pasta w/ Mexican dishes. There's a few Mexican dishes I've tried that I love the flavor, but don't like the way the tortillas get soggy. I think I will substitute pasta next time and make it like a lasagna.

Mexican Stuffed Shells

Mexican Stuffed Shells - filled with a ground beef and cream cheese mixture, cooked in a bath of enchilada sauce and salsa topped with cheddar cheese. #lmldfood

My Favorite Broccoli Cheese Soup

There's nothing quite like a warm bowl of broccoli cheese soup on a cold fall day! Broccoli cheese soup will always be one of my top 5 favorites soups. It'

Sausage Stuffed Shells Recipe with Spinach

This family-friendly stuffed shells recipe with spinach, sausage, tomato and ricotta cheese will make just about anyone reach in for more. Recipe on inspiredtaste.net

taco balls: 1 pkg, jumbo crescent rolls, 3 oz cream cheese, 1/2 mexican shredded cheese, 3/4 c shredded chicken, 1/3c taco sauce, 2 tsp, taco seasoning mix, 1/4 c cheese for sprinkling.350 oven 10 min or til golden, ( put cream cheese and shredded cheese in the microwave and nuke for 30-40 sec till softened and add other ingredients , roll in crescents and bake!! - Click image to find more DIY & Crafts Pinterest pins

Banana Meringue Pudding

White Chicken Enchiladas Oven-350. Grease 9x13 pan Mix 2 c cooked shredded ckn &1 c Monterey Jack cheese. Roll up into 10 soft tortillas & place in pan. In a sauce pan, melt 3 Tbsp butter, stir in 3 Tbsp flour & cook 1 min. Add 2 c chicken broth & whisk til smooth. Heat over medium heat until thick and bubbly. Stir in 1 c sour cream & 1 (4 oz) can diced green chillies. Do not bring to boil. Pour over enchiladas. Top w/ 1 more c cheese. Bake 22 min & then broil for 3 min to brown the…