Red Lobster Shrimp Pasta Ingredients ⅓ cup extra virgin olive oil 3 garlic cloves (I added more!) 1 lb shrimp, peeled, deveined and tails removed ⅔ cup clam juice (or chicken broth) ⅓ cup white wine 1 cup heavy cream 2 tablespoons cream cheese ½ cup parmesan cheese, freshly grated ¼ teaspoon dried basil, crushed ¼ teaspoon dried oregano, crushed 8 ounces pasta, cooked and drained
Shrimp-and-Crab Nachos Recipe | MyRecipes.com---way too much cumin...way way way too much, so we altered it and used Penzey fajita seasoning instead. PERFECTION! HUBBY requests again! (lil man wasn't a fan of seafood but like the yogurt sauce..haha)
Bang Bang Shrimp is one of the best appetizer recipes for seafood lovers! If you didn't like shrimp before, you will after trying this Bonefish Grill copycat recipe. It's so flavorful and delicious, you could easily make a meal out of it.
This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish--seasoned with GOYA® Minced Garlic, spicy chile flakes, and savory GOYA Adobo All-Purpose Seasoning, how could it not be? These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® Yellow Rice Mix as a delicious, colorful main course.