EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.
The easiest homemade Pizza dough. . .just 2 ingredients, Greek yogurt and self rising flour. Combine one cup of the flour with one cup of Greek yogurt, knead the dough for 5-8 minutes, and you're set. Immediately after that you can add your sauce, cheese, and toppings for a pizza you can bake fresh in the oven. Not a bad deal when you want to make a great pizza yourself.
The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
The PERFECT appetizer or side dish to serve with dinner! This bread is SO quick and easy to whip up. Its lightly fried in olive oil and topped with fresh rosemary and sea salt. The perfect combination!! You have to make this!!
Oven Baked “Hotel” Eggs - When everyone is home for a holiday, you'll need easy breakfast dishes for a crowd! These turn out perfectly fluffy and light! Plus this frees up your stove top for other breakfast sides.
My husband talked about this for two days - 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup. Chicken on bottom - Stove Top over chicken, Cream of Chicken/Sour Cream mix on top. Cover and cook for 4 hours on low. Trying this right now!!
Country Club Chicken 1 pound spaghetti 4 chicken breasts 1 large onion 7 oz mushrooms 1 can concentrated cream of mushroom soup (1 Unox or 2 Campbell’s) 4 or 5 slices bacon 1/4 cup dry white wine 2/3 cup sharp cheddar 1 apple butter or oil salt & pepper