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“Paris Patisseries“_Paris has the best pastries and bread in the world. In Paris, pastry-making is devotion, an art, a higher calling. The chefs are creative—and their clients are equally obsessed. It’s all part of the wonderful French Art de Vivre.

#3 Tarte Vanille Infiniment by Pierre Hermé  Do you love all-things vanilla? Then your life is truly not complete until you’ve indulged in Hermé’s Tarte Vanille. Luxuriously smooth and exploding with vanilla flavor, this is the one pastry on this list most likely to please anyone of any age and any level of pastry snobbery.

i want to go to paris and eat every pastry on the list, repeatedly. via paris patisseries

White Chocolate Cream Pistachio Strawberry & Orange Basil Pearls by Chef Reno. (repinned)

-white Chocolate Cream Pistachio Strawberry and Orange Basil Pearls by Chef Joel Reno The French Pastry School Paul Strabbing Photography by chefsroll

Strawberry Tart (Crust)

Strawberry Tart

Find 48 recipes featuring the delicious fruit for beakfast, desserts, or salads as well as tips for selecting and storing the berries for optimal freshness. strawberries-and-more

Chocolate-Raspberry Cake---This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top

Chocolate-Raspberry Cake

Chocolate-Raspberry Cake: this beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top Martha

Tantalisingly seductive, the pudding should be the climax to a meal packed full of sensual pleasures, says Gérard Depardieu, in the final extract from his recipe book.

Paris Patisseries | The Pastries & Pastry Shops of Paris

A raspberry, rose macaron and gold-accented gelatin cube float pierced atop an ingot of pure white marshmallow in Arnaud Larher’s Paradis

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