“Paris Patisseries“_Paris has the best pastries and bread in the world. In Paris, pastry-making is devotion, an art, a higher calling. The chefs are creative—and their clients are equally obsessed. It’s all part of the wonderful French Art de Vivre.
Chocolate-Raspberry Cake: this beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer of chocolate-cream cheese frosting and whole berries scattered on top Martha