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Cappon Magro http://cuocodipaglia.blogspot.it/2013/05/il-cappon-magro-della-discordia.html

Cappon Magro http://cuocodipaglia.blogspot.it/2013/05/il-cappon-magro-della-discordia.html

Ricetta Frittelle di bianchetti | Pour Femme

Ricetta Frittelle di bianchetti | Pour Femme

Cundijun, Liguria - © Paolo Picciotto

Cundijun, Liguria - © Paolo Picciotto

Seppie in zimino

Fifth week – Liguria

Baci di Alassio

I fell immediately in love with these kisses when I saw them in the March issue of Sale&Pepe (italian food magazine).and like Baci di Dam.

Kefta - a Meatball Tajine with Tomato and Eggs.... Meatballs and Sauce with Eggs basted in the Marinara Sauce... DELICIOUS, spectacular look and EASY... Really easy!

Kefta - a Meatball Tajine with Tomato and Eggs. It sounds exotic, and it looks spectacular, but the dish is very very easy, meatballs and eggs braised in a tomato sauce and absolutely DELICIOUS. This is such a winning recipe, worth a look

La torta salata di zucchine e stracchino è delicata e leggera, si può arricchire con del prosciutto cotto e va consumata sia calda che fredda.

Torta salata di zucchine e stracchino

La torta salata di zucchine e stracchino è delicata e leggera, si può arricchire con del prosciutto cotto e va consumata sia calda che fredda.

Trenette al pesto, Liguria - © Paolo Picciotto

Fresh pesto pastas and where to purchase the original one!

Cozze ripiene al sugo

Cozze ripiene al sugo

Mexican street food includes all sorts of unique recipes for food-on-the-go, and foods like elote (corn) and tacos are some of my favorites.As a lover of Mexican food and food trucks, I am fascinated with the street foods of Mexico. Every village, town, and city has vendors preparing, cooking, and selling their delights from push-carts, [...]

Mexican Street Food Recipes for National Hispanic Heritage Month

Testaroli al pesto, Liguria - © Paolo Picciotto

Testaroli with pesto sauce, Liguria - © Paolo Picciotto

acciughe con aromi di #Liguria #residenceorchidea #PietraLigure #Italia www.residenceorchidea.it

acciughe con aromi di www.it

LASAGNETTE DI CASTAGNE AL SUGO DI CINGHIALE - LE RICETTE DI MANGIARE IN LIGURIA

LASAGNETTE DI CASTAGNE AL SUGO DI CINGHIALE - LE RICETTE DI MANGIARE IN LIGURIA

I gattafin, le "finezze della gatta", ravioloni ripieni del levante ligure. another example of the use of wild herbs as a filling is gattafin, typical of Levanto, in the La Spezia area. They are large, fried ravioli filled with wild herbs, chard, extra virgin oil made from Liguria olives, onions, ricotta, spices, eggs and cheese.

Fifth week – Liguria

I gattafin, le "finezze della gatta", ravioloni ripieni del levante ligure. another example of the use of wild herbs as a filling is gattafin, typical of Levanto, in the La Spezia area. They are large, fried ravioli filled with wild herbs, chard, extra virgin oil made from Liguria olives, onions, ricotta, spices, eggs and cheese.