chickpea biryani - ugh, so yummy!  i made it with half the rice and chickpeas but didn't half the rice cooking time, so it turned out slightly mushy - but the flavors are wonderful (didn't have any saffron or cardamom which i'm sure add a lot), especially with the greek yogurt to help cut the spice!

chickpea biryani - ugh, so yummy! i made it with half the rice and chickpeas but didn't half the rice cooking time, so it turned out slightly mushy - but the flavors are wonderful (didn't have any saffron or cardamom which i'm sure add a lot), especially with the greek yogurt to help cut the spice!

Indian vegetarian dishes - yum must try some, south indian mushroom biryani, kalaan biryani

Mushroom biryani

Indian vegetarian dishes - yum must try some, south indian mushroom biryani, kalaan biryani

Creton: French Canadian amazing meat spread. Great for an appetizer, school lunches or a light dinner. Few ingredients but a lot of flavour.

Creton: French Canadian amazing meat spread. Great for an appetizer, school lunches or a light dinner. Few ingredients but a lot of flavour.

A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures.

A Food blog for daily cooking which has both south Indian recipes,North Indian recipes & simple baking recipes with step wise pictures.

Biryani is a rice-based dish cooked with a whole mess of different spices, and usually, though not always, some kind of meat. When that meat is lamb or beef, it consequently takes some time to cook, which means I don't get to write about this dish too often. But this recipe from Madhur Jaffrey's At Home with Madhur Jaffrey solves that problem by using shrimp, so that this dish can be whipped up in less than hour with absolutely no shortcuts. \n

Madhur Jaffrey's Shrimp Biryani

Biryani is a rice-based dish cooked with a whole mess of different spices, and usually, though not always, some kind of meat. When that meat is lamb or beef, it consequently takes some time to cook, which means I don't get to write about this dish too often. But this recipe from Madhur Jaffrey's At Home with Madhur Jaffrey solves that problem by using shrimp, so that this dish can be whipped up in less than hour with absolutely no shortcuts. \n

Microwave Mug Pizza -INSANELY good Pizza made in the microwave. Single serving, real food, made in minutes

Mug Pizza (Microwave Mug Meals)

Microwave Mug Pizza -INSANELY good Pizza made in the microwave. Single serving, real food, made in minutes

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