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Chicken 1-2-3 - The name of the dish is derived from the proportion of ingredients — 1 portion of sugar, 1 portion of rice wine, 2 portions of vinegar and 3 portions of soy sauce.

Japchae-beef-2 T. sesame oil,salt ,½ t sugar,garlic, 2 t.soy,4-6 oz. beef sirloin, thinly sliced into thin strips, marinate- Sauce: 3 T. soy ,½ c sesame oil,3 t.sugar, salt.. 2 TBL. oil 2 garlic, minced 1 medium carrot 8 dried shiitake 2 whole black fungus/mok yee,1 pound baby spinach, watercress, or trimmed baby bok choy (photos show bok choy) 3 TBL. sesame oil 1 tsp. raw sugar 2 scallions, 1 lb. dried sweet potato starch noodles

from Dr. Karen S. Lee

Jap Chae - Korean Noodles

Korean Jap Chae, though I've heard it called Job Chae (trying to be politically correct?) anyway, so YUMMY and recipe can be found here: http://www.ecokaren.com/2011/02/vegetarian-jap-chae-recip/