2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper
Bonus recipe Strawberry Avocado Spinach Salad In Raspberry Balsamic Vinaigrette - A fresh summer strawberry and baby spinach salad with avocado and bacon in a raspberry vinaigrette that just screams summer - it's been a favorite of mine for years.
If you eat eggs, this is a great go-to breakfast. In lieu of plain avocado, I have also used the fresh guacamole from Whole Foods when I had leftovers from Taco Night. I season my eggs heavier than pictured (I like spices) but that is optional.