Pinterest • The world’s catalog of ideas
from The Girl Who Ate Everything

Corn, Avocado, and Tomato Salad

2 cups cooked corn, fresh or frozen (see Note) avocados, cut into cubes 1 pint cherry or grape tomatoes, halved cup finely diced red onion Dressing: teaspoon grated lime zest 1 tablespoon fresh lime juice cup chopped cilantro teaspoon salt teaspoon pepper

from Closet Cooking

Strawberry and Avocado Spinach Salad in Raspberry Balsamic Vinaigrette

Bonus recipe Strawberry Avocado Spinach Salad In Raspberry Balsamic Vinaigrette - A fresh summer strawberry and baby spinach salad with avocado and bacon in a raspberry vinaigrette that just screams summer - it's been a favorite of mine for years.

from Lexi's Clean Kitchen

Sriracha Lime Chicken Chopped Salad

from Simple Green Moms

Skinny Fried Egg and Avocado Toast

If you eat eggs, this is a great go-to breakfast. In lieu of plain avocado, I have also used the fresh guacamole from Whole Foods when I had leftovers from Taco Night. I season my eggs heavier than pictured (I like spices) but that is optional.

from Add a Pinch

Shrimp Avocado Salad

Shrimp Avocado Salad Recipe. Light, cool, super low-carb, and ready in 5 minutes with no cooking involved, this is the perfect summer lunch or dinner.