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  • Cecelia Dardanes

    Easy slow cooker Jambala #crockpotrecipe #Jambala #recipe

  • Melissa Stokes

    slow cooker recipes 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice mix 1 teaspoon dried thyme 1 teaspoon dried oregano 1 pound extralarge shrimp, peeled and deveined 1 3/4 cups long-grain rice Parsley, optional

  • Nikki Laufer

    Crock-Pot Jambalaya ingredients 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 large onion, chopped 1 large green bell pepper, seeded and chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes with juice 3 cloves garlic, chopped 2 cups chicken broth 1 tablespoon Cajun or Creole spice #slow-cooker #recipe #crockpot #recipes #healthy

  • Edi Mtz

    SLOW COOKER JAMBALAYA 2 lbs boneless skinless chicken thighs 1 lb smoked sausage, sliced 1 large onion, chopped 1 large green bell pepper, seeded & chopped 3 stalks celery, chopped 1 (28 oz.) can diced tomatoes w/juice 3 cloves garlic, chopped 2 C chicken broth 1 T Cajun or Creole spice mix 1 t dried thyme 1 t dried oregano 1 lb shrimp, peeled 1 3/4 C rice Preparation Cook first 11 ingredients in slow cooker on low for 5 hrs. Add shrimp & rice on high & cook for 30 mins more. Sprinkle parsley

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