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Lemon Icebox Bars

8.5 hrs to make • Serves 16


1 tsp Lemon, zest


1/4 cup Pasteurized egg product


1/2 cup Lemon juice, fresh

Baking & Spices

1 tbsp Brown sugar, dark
1/4 tsp Salt

Oils & Vinegars

1 Cooking spray


14 Graham cracker squares, whole-grain


1 (8-ounce) package 1/3 less-fat cream cheese, less-fat
2 tbsp Butter, unsalted
1 (14-ounce) can Condensed milk, fat-free sweetened


2 tsp Gelatin, powdered


3 tbsp Water

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