Zucchini Cakes - These zucchini cakes make an elegant appetizer or side dish. Shredded fresh zucchini, is mixed with a little Parmesan, panko, paprika, garlic and a hint of ground nutmeg. The mixture is then pressed into patties and pan fried in olive oil until they are golden brown.
Our Parmesan-Roasted Cauliflower is made with garlic, Parmesan cheese, and panko crumbs. More delicious side dishes: www.bhg.com/thanksgiving/recipes/thanksgiving-side-dishes0/?socsrc=bhgpin101912roastedcauliflower#page=8