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Glazed Carrots with Pistachios

Vegetarian • Gluten free • Serves 10


3 lbs Carrots with tops, small
1 1/2 tsp Thyme, fresh

Baking & Spices

1/3 cup Brown sugar, packed
1/4 tsp Salt

Nuts & Seeds

1/2 cup Pistachios, unsalted


1/2 cup Butter


3 cups Water
  • Jessica Dewert

    SIDE DISHES: I am sooo going to try these!!! Brown sugar glaze sweetens these pistachio-topped carrots. More holiday recipes:

  • Michel

    Thanksgiving side dish: Glazed Carrots with Pistachios

  • Kim Thu Nguyen

    Glazed Carrots with Pistachios •Glazed Carrots with Pistachios A thyme and brown sugar glaze and crunchy toasted pistachios add just the right amount of savory and sweet flavor to this quick and easy side dish. To make ahead, cook the carrots and toast the pistachios the day before, then glaze and reheat before serving

  • Sue Gemmel

    Eating healthy during the Thansgiving Holiday is important. A great side dish that adds a beautiful pop of color to the table! Glazed Carrots with Pistachios are fast, easy, and oh-so-elegant. More #Thanksgiving recipes: @Gayle Roberts Merry Homes and Gardens

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