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    Glazed Carrots with Pistachios

    Vegetarian • Gluten free • Serves 10


    3 lbs Carrots with tops, small
    1 1/2 tsp Thyme, fresh

    Baking & Spices

    1/3 cup Brown sugar, packed
    1/4 tsp Salt

    Nuts & Seeds

    1/2 cup Pistachios, unsalted


    1/2 cup Butter


    3 cups Water
    • Debbie Rochon

      Glazed Carrots with Pistachios Recipe: Nice vegetable dish, especially for Thanksgiving - next time lower cooking time in water as well as after in the glaze as they were slightly over done. Also use less brown sugar (didn't really melt into butter).

    • Michel

      Thanksgiving side dish: Glazed Carrots with Pistachios

    • Sylvie Morin

      Glazed Carrots with Pistachios. A thyme and brown sugar glaze and crunchy toasted pistachios add just the right amount of savory and sweet flavor to this quick and easy side dish. To make ahead, cook the carrots and toast the pistachios the day before, then glaze and reheat before serving. Start to Finish: 25 mins

    • Rana Hodge

      Glazed Carrots with Pistachios #holiday #recipe

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