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Glazed Carrots with Pistachios

Vegetarian • Gluten free • Serves 10

Produce

3 lbs Carrots with tops, small
1 1/2 tsp Thyme, fresh

Baking & Spices

1/3 cup Brown sugar, packed
1/4 tsp Salt

Nuts & Seeds

1/2 cup Pistachios, unsalted

Dairy

1/2 cup Butter

Liquids

3 cups Water
  • Miranda Hammond

    Glazed Carrots with Pistachios A thyme and brown sugar glaze and crunchy toasted pistachios add just the right amount of savory and sweet flavor to this quick and easy side dish. To make ahead, cook the carrots and toast the pistachios the day before, then glaze and reheat before serving.

  • Nancy Robin

    Glazed Carrots with Pistachios Lightly toasted pistachios, brown sugar, and fresh thyme add a sweet zing to this fresh carrot recipe. See Glazed Carrots with Pistachios recipe

  • Michel

    Thanksgiving side dish: Glazed Carrots with Pistachios

  • Ellie H

    Eating healthy during the Thansgiving Holiday is important. A great side dish that adds a beautiful pop of color to the table! Glazed Carrots with Pistachios are fast, easy, and oh-so-elegant. More #Thanksgiving recipes: http://www.bhg.com/thanksgiving/recipes/best-thanksgiving-recipes/ @Gayle Robertson Robertson Roberts Merry Homes and Gardens @Allrecipes.com

  • Rana Hodge

    Glazed Carrots with Pistachios #holiday #recipe

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