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|3 lbs||Baking potatoes|
|2 14 ounce can||Chicken broth with roasted garlic, seasoned|
Baking & Spices
|1||Black pepper, Freshly ground|
|1 cup||Whole milk|
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Duchess Potatoes ~ recipe ~ Ree Drummond / The Pioneer Woman, Christmas dinner is the perfect time to make these, because they’re fancy & frilly & lovely while still having the yummy comfort-food factor of the mashed ones. Third, they go swimmingly with roast beef. And fourth, they’re chock full of egg yolks, which…well, there’s nothing more to say.