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Gluten free • Serves 12


3 lbs Baking potatoes
2 Bay leaf
2 14 ounce can Chicken broth with roasted garlic, seasoned
6 cloves Garlic

Baking & Spices

1 Black pepper, Freshly ground
1 tsp Salt


1/4 cup Butter
1 cup Whole milk
  • Jan Baker

    BHG's Newest Recipes:Rustic Garlic Mashed Potatoes Recipe Crockpot mashed potatoes

  • Samantha Kremke

    Rustic Garlic Mashed Potatoes .... crock pot foods

  • Andrea Mather

    Make these delicious Rustic Garlic Mashed Potatoes right in your slow cooker! #thanksgiving #recipes

  • Beverly Armani

    Rustic Garlic Mashed Potatoes made in a slow cooker. #food #mashed #potatoes #sides

  • Rick Montgomery

    Best Thanksgiving Side - Rustic Garlic Mashed Potatoes - Here it is -- the perfect mashed potatoes recipe. Not only is the Thanksgiving side dish deliciously rich, creamy, and full of robust garlic flavor, but it's also one of our top slow cooker recipes of all time. Rustic Garlic Mashed Potatoes Makes: 12 servings Prep: 25 mins Slow Cook: 6 hrs to 8 hrs (low), 3 to 4 hours (high)

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  • susan perrotta

    Just potatoes! I added a few cloves of garlic. Liquid is added when mashing, just like boiled version

  • Brenda Omar

    Crockpot on high or low?

  • Noel Fiessel

    Made this tonight, was a big hit, will definitely do again!!

  • Layne Ransom

    My crockpot is less than two months old; I started my potatoes on low around 12:15 today, fork-tested them at 6:30, and they were far from ready. Turned the crockpot to High, it's currently 9:37, and I'm still waiting for these potatoes to be ready to mash. I don't know what the issue here is, but not doing this method again.

  • Sandy J.

    Can't wait to give this a try at our next home party! Thank you!

See all 12 comments

Lemon-Garlic Mashed Potatoes; Turn your top-notch Thanksgiving mashed potatoes into a showstopping side dish with just a sprinkle of bold flavors, such as capers, lemon peel, and fresh parsley. The potatoes are cooked with garlic before mashing for an even more intense layer of flavor.

Mashed potatoes are a requirement on the Thanksgiving table, and a hearty side dish for any meal throughout the fall and winter. But they do require some labor: Peeling, chopping, boiling, mashing. One of my favorite Thanksgiving tips is to do all this labor ahead and keep the potatoes warm for hours in the Crock-Pot. But then it hit me: Why not use the slow cooker from start to finish? Could you take half the labor out of mashed potatoes? Turns out, you can — and, guess what? I'm ...