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    Creamy Green Beans with Crispy Shallots

    Vegetarian • 15 mins to cook • Serves 8


    1 lb Button mushrooms
    2 lbs Green beans
    1 Onion
    9 Shallots

    Baking & Spices

    1/4 cup All-purpose flour
    1/2 tsp Black pepper, freshly ground
    1/2 cup Cornstarch
    2 gratings Nutmeg, fresh
    2 tsp Sea salt

    Oils & Vinegars

    1 Canola oil


    6 tbsp Butter, unsalted
    2 1/2 cups Milk
    • Adrea Pitman Harris

      Love this updated take on one of the most iconic mid-twentieth century side dishes of all time: Creamy Green Beans with Crispy Shallots and Button Mushrooms.

    • Cheryl Madsen

      Creamy (no cans) Green Beans with Crispy Shallots

    • Brenda Westlake

      Flavourful Green Bean Casserole Recipes

    • Betty O'Neal ❤

      Creamy Green Beans with Crispy Shallots; Classic ingredients like button mushrooms, shallots, sea salt, and fresh nutmeg add up to one standout green bean casserole. Blanching helps the green beans stay crisp during baking.

    • Heather Sweigart

      A hint of nutmeg adds a twist to our traditional Creamy Green Beans with Crispy Shallots. More holiday #recipes:

    • Jessica Rowe

      Creamy Green Beans with Crispy Shallots - More easy Thanksgiving Recipes:

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