There’s more to see...
Come take a look at what else is here!
Visit Site

Creamy Green Beans with Crispy Shallots

Vegetarian • 15 mins to cook • Serves 8


1 lb Button mushrooms
2 lbs Green beans
1 Onion
9 Shallots

Baking & Spices

1/4 cup All-purpose flour
1/2 tsp Black pepper, freshly ground
1/2 cup Cornstarch
2 gratings Nutmeg, fresh
2 tsp Sea salt

Oils & Vinegars

1 Canola oil


6 tbsp Butter, unsalted
2 1/2 cups Milk
  • Misha Tokar

    Flavorful Green Bean Casserole Recipes

  • Alle Kirkland

    Thanksgiving side dish! Creamy Green Beans with Crispy Shallots

  • Kathleen Grenier

    GreenBean Casserole

  • Holly Silcox

    Creamy Green Beans with Crispy Shallots - yum!! More easy Thanksgiving Recipes:

Related Pins

Green Beans with Creamy Mushrooms and Shallots | Whole Living

Green Beans & Caramelized Shallots. These will accompany any main dish quite nicely:)

Green Beans with Shallots & Goat Cheese (Food Practice)

Green Beans in a Creamy Mushroom Sauce ~ A quick and easy stove top side dish of green beans in a creamy mushroom sauce

Crispy Baked Parmesan Green Bean Fries 1. Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick cooking spray. 2 Place green beans on prepared baking pan, Sprinkle seasonings and parmesan cheese evenly over green beans. 4. Place green beans in the pre-heated oven and bake for 10-15 minutes, or until golden brown and crispy!

Green beans with shallots and goat cheese crumbles. Have made this and it is delicious.

Creamy Vegan Navy Bean & Tomato Vegetable Soup | In Pursuit of More