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Creamy Green Beans with Crispy Shallots

Vegetarian • 15 mins to cook • Serves 8


1 lb Button mushrooms
2 lbs Green beans
1 Onion
9 Shallots

Baking & Spices

1/4 cup All-purpose flour
1/2 tsp Black pepper, freshly ground
1/2 cup Cornstarch
2 gratings Nutmeg, fresh
2 tsp Sea salt

Oils & Vinegars

1 Canola oil


6 tbsp Butter, unsalted
2 1/2 cups Milk
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