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Chocolate Ricotta Mousse

Vegetarian • Gluten free • Serves 10

Produce

1 Mint
1 Raspberries or small strawberries

Baking & Spices

6 oz Dark chocolate
1/2 tsp Vanilla

Dairy

1/4 cup Half-and-half, fat-free
1 15 ounce container Ricotta cheese, part-skim

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