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Very Raspberry Frappe

Vegetarian • Gluten free • Serves 2

Produce

1 1/2 cups Raspberries, frozen or fresh

Condiments

1 tbsp Raspberry jam, seedless

Baking & Spices

1/3 cup Chocolate bars

Dairy

1/4 cup Milk
3 tbsp Raspberry liqueur or milk

Frozen

2 cups Raspberry or other berry gelato or ice cream
  • Ralene Gerrard Bills

    Yum! This site has some fun Valentine treats ideas!

  • G Michael Salon - Indy

    Valentines Day Raspberry Frappe #valentine #valentinesday #holiday #best #treats #foods #great #party #ideas #love #lovers #cupcakes #bakedgoods #gmichaelsalon #indianapolis #indiana #cupid #heart #hearts #fun #cool #candy #desserts #raspberry #frappe #drinks www.gmichaelsalon.com

  • Linda Reagan-Denker

    Valentine's Dessert Recipes! Ingredients 1 1/2 cups frozen or fresh raspberries 3 tablespoons raspberry liqueur or milk 1 tablespoon seedless raspberry jam 2 cups raspberry or other berry gelato or ice cream 1/4 cup milk 1/3 cup chopped chocolate bars, crushed shortbread cookies, or chocolate wafer cookies To top drink: Chocolate bars, shortbread cookies, or chocolate wafer cookies Directions 1. Thaw raspberries, if frozen. Place 1 cup berries in blender or food processor. Cover and blend or process until smooth. Press pureed berries through fine-mesh sieve into bowl. Discard seeds. Add liqueur and jam to pureed berries; whisk until smooth. 2. For frappe, in blender or processor combine berry mixture, gelato, and milk. Cover and blend or process just until combined, stopping blender to scrape down sides as needed. Stir in chopped chocolate or crushed cookies. 3. Divide remaining berries and frappe between two chilled glasses. Top with chocolate or cookies. Serve with long-handled spoons. Makes 2 servings. Nutrition Facts (Very Raspberry Frappe) Servings Per Recipe 2, Calories 574, Protein (gm) 5, Carbohydrate (gm) 109, Fat, total (gm) 10, Cholesterol (mg) 9, Saturated fat (gm) 6, Monosaturated fat (gm) 2, Polyunsaturated fat (gm) 1, Dietary Fiber, total (gm) 7, Sugar, total (gm) 89, Vitamin A (IU) 146, Vitamin C (mg) 31, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 1, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 24, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 46, Potassium (mg) 319, Calcium (DV %) 131, Iron (DV %) 1, Percent Daily Values are based on a 2,000 calorie diet

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