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Vegetarian • Serves 8

Baking & Spices

1/2 cup Chocolate fudge ice cream topping, prepared

Snacks

6 Purchased chocolate-and-nut-covered pretzel rods

Dairy

1 cup Milk

Frozen

1/2 gal Vanilla bean ice cream

Beer, Wine & Liquor

1/4 cup Chocolate stout beer or stout beer
  • Ashley Ramdhan

    St. Patrick’s Irish Chocolate Stout Shake Recipe

  • Shea McKay

    A thoroughly grownup, deeply delicious sounding St. Patrick's Day dessert drink: Chocolate Stout Shake. #beer #milkshake #drinks #chocolate #food #St_Patricks_Day #Irish #holidays

  • Betty Riordan

    Chocolate Stout Shakes: 1/4 cup chocolate stout beer or stout beer 1/2 cup prepared chocolate fudge ice cream topping 1/2 gallon vanilla bean ice cream 1 cup milk 6 purchased chocolate-and-nut-covered pretzel rods (optional) *Directions: 1. In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly. 2. Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.

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Made this for a friend's engagement party..... so delicious! Make sure to have three inch high pans though instead of two (otherwise it will overflow) or make four layers instead of three. Also, allow time for the frosting to soften before frosting. (i always forget that!)

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  • Sara Deepe

    Bailey's & ice cream is also delish!

  • Kate O'Leary

    Um, this is Guinness people not Budweiser...sounds delicious!!!

  • Dena

    Love Bailey's and Ice Cream, too.... most stouts are excellent with ice cream; try some Dulce de' Leche Ice cream.. You'll never go back to "Hersheys" syrup ~! LOL

  • janet yamashige

    sounds like maybe we should ignore the "or any Beer" part of the description of this pin. otherwise we'll be seeing stella and tsing tao floats, lol!

  • Marissa Sadd

    Yess!! Love this

See all 9 comments

Chocolate Stout Mousse Brownies. Rich and chocolaty with the texture of a fluffy, creamy mousse.

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