|1/2 cup||Currants, dried|
|1/2 cup||Golden raisins, seedless|
Baking & Spices
|3 cups||Bread flour or all-purpose flour, white unbleached|
|1 tbsp||Caraway seeds|
|1 tbsp||Ener-g baking soda|
|1 tbsp||Featherweight baking powder|
|5 tbsp||Granulated sugar|
Oils & Vinegars
|1||Cooking spray, Nonstick|
|1/4 cup||Butter, unsalted|
|2 cups||Buttermilk, lowfat|
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Traditional Irish Food: Irish Soda Bread ~~ Irish soda bread, a longstanding and delicious St. Patrick's Day tradition, is the perfect accompaniment to corned beef and cabbage. Add raisins to give it extra flavor.
Irish Soda Bread 2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk Preheat oven to 375. Lightly spray a loaf pan with cooking spray. Mix together all ingredients and form a soft dough. Add a little more buttermilk, a tablespoon at a time, if necessary. Pour dough into loaf pan. Bake for 35-40 minutes, until golden brown.
Ingredients: 3 cups of bleached flour ( I used unbleached.) 1 tablespoon of baking powder 1/3 cup of sugar 1 teaspoon of salt 1 teaspoon of baking soda 1 egg 2 cups of buttermilk ¼ cup of melted butter I added: 1 cup of raisins or a dried fruit your children like Directions: