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Soda Bread

Irish

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Irish Soda Bread

Vegetarian • 30 mins to prepare • Serves 16

Produce

1/2 cup Currants, dried
1/2 cup Golden raisins, seedless

Refrigerated

1 Egg, large

Baking & Spices

3 cups Bread flour or all-purpose flour, white unbleached
1 tbsp Caraway seeds
1 tbsp Ener-g baking soda
1 tbsp Featherweight baking powder
5 tbsp Granulated sugar

Oils & Vinegars

1 Cooking spray, Nonstick

Dairy

1/4 cup Butter, unsalted
2 cups Buttermilk, lowfat
  • Sandra Winfrey

    Irish Soda Bread ingredients Nonstick cooking spray 3 cups white unbleached bread flour or all-purpose flour 5 tablespoons granulated sugar 1 tablespoon Ener-G baking soda 1 tablespoon Featherweight baking powder 1 large egg 2 cups lowfat buttermilk (with less than 130 mg sodium per 1 cup)* 1/4 cup unsalted butter, melted 1/2 cup dried currants 1/2 cup seedless golden raisins, not packed 1 tablespoon caraway seeds directions 1. Preheat oven to 325 F. Lightly coat a 5x9-inch loaf pan with nonstick spray, then dust lightly with flour; set aside. In a large bowl, combine the 3 cups flour, sugar, baking soda, and baking powder. make a well in the center of the flour mixture; set aside. 2. In a medium bowl, lightly beat the egg; add buttermilk and melted butter. Stir in currants, raisins, and caraway seed. Add egg mixture all at once to flour mixture. Stir just until moistened. 3. Turn out dough onto a lightly floured surface. Knead dough by folding and gently pressing dough for 10 to 12 strokes or until dough is nearly smooth. Transfer dough to the prepared loaf pan. 4. Bake on middle oven rack about 1 hour or until a wooden toothpick inserted near the center comes out clean. Cool completely on a wire rack. Can store covered on the countertop or in the refrigerator. from the test kitchen Tip *Choose Knudsen's or other lowfat, lowest-sodium buttermilk in your local store or use Bob's Red Mill Buttermilk Powder obtainable at bobsredmill.com (888/685-5988). nutrition facts (Irish Soda Bread) Servings Per Recipe 16, Calories 172, Protein (gm) 4, Carbohydrate (gm) 31, Fat, total (gm) 4, Cholesterol (mg) 22, Saturated fat (gm) 2, Monosaturated fat (gm) 1, Dietary Fiber, total (gm) 1, Sugar, total (gm) 12, Vitamin A (IU) 97, Vitamin C (mg) 1, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 48, Cobalamin (Vit. B12) (µg) 0, Sodium (mg) 39, Potassium (mg) 160, Calcium (DV %) 434, Iron (DV %) 1, Percent Daily Values are based on a 2,000 calorie diet

  • Erol Shull

    St patricks day dinner Irish Soda Bread Recipe

  • Carina Wiid Kenny
    Carina Wiid Kenny • 2 years ago

    Fruit soda bread (with raisins & sometimes dried fruit e.g. Apricot) is delicious and is quite common in Ireland, although the texture is rougher / drier than the bread pictured above.

  • Sandi Collar
    Sandi Collar • 2 years ago

    Thats just how my mom used to make it! It was the best part of St. Patricks Day dinner!

  • Dawn Stewart
    Dawn Stewart • 1 year ago

    haven't made this yet , I will be very soon after trip to the market. Looks and sounds yummy.

  • Gerry Pinion
    Gerry Pinion • 1 year ago

    I LOVE all Irish breads....nothing better in the morning to have a cup of tea with real Irish soda bread!

Tags:
Blueberries Food, Irish Recipes, Breads Recipes, Baking Sodas, Irish Sodas, Easy Recipes, St. Patrick'S, Caraway Seeds, Sodas Breads

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