Dublin Eggnog

Serves 6

Baking & Spices

1 Nutmeg, Ground
1 Sugar
1 Whipped cream


2 cups Double-strength coffee

Beer, Wine & Liquor

3 cups Dairy eggnog
4 oz Irish whiskey
  • Deborah Norton

    Dublin Eggnog: Drink your eggnog as the Irish do -- with a little bit of whiskey. This warm drink combines eggnog, coffee, and Irish whiskey in a delicious after-dinner treat for St. Patrick's Day. Top with whipped cream and nutmeg; serve in an Irish-coffee mug.

  • BJ Riordan

    Dublin Eggnog: This cold weather drink brings together two holiday favorite flavors: Irish coffee and eggnog. Simmer coffee and eggnog together and then add in Irish whiskey. Freshly ground nutmeg puts the final touch on the winter beverage. Serve at your next holiday get-together or any time you want to warm up from the cold. Ingredients: 3 cups dairy eggnog, 2 cups double-strength coffee, 4 to 6 ounces Irish whiskey, Sugar (optional) Whipped cream, Ground nutmeg. Directions: Heat eggnog and coffee in a small saucepan. Do not boil. Remove from heat. Stir in whiskey. Pour into 6 Irish coffee cups or mugs. Top each with whipped cream and nutmeg. Makes 6 servings.

  • Cristy Mullins

    Dublin Eggnog Recipe - eggnog, coffee, Irish whiskey, and whipped cream....top o' the morning to ya!!

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