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Christmas Eggnog Recipe egg nog recipe uses 4 cups milk, 12 eggs. Halved the recipe and used 2 cups milk, 1 cup light cream, 1 cup whipping cream, no cloves or nutmeg. Delicious. Can be made 2 days ahead. Custard should slightly thicken during 3-5 minutes of heating/stirring. Used 1 oz. alcohol to 4 oz. nog. Perfect.
Chocolate Eggnog - such a simple and delicious holiday treat! The cocoa and nutmeg sprinkles are a MUST!
Eggnog Crepes (There is no filling or topping listed for this, but an apricot preserve or even a tough of lingonberry or whole berry cranberry sauce filling with a topping drizzle of eggnog or a reduced cranberry juice with a touch of orange juice or orange zest would be nice.)