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Vegetarian • 25 mins to prepare • Serves 32

Produce

1 tsp Ginger, ground
1 15 ounce can Pumpkin

Refrigerated

5 Egg

Baking & Spices

3 cups All-purpose flour
2 tsp Baking soda
2 tsp Cinnamon, ground
1 tsp Nutmeg, ground
1/2 tsp Salt
2 1/4 cup Sugar

Oils & Vinegars

1 cup Cooking oil

Dairy

1/2 8 ounce package Cream cheese
1 8 ounce carton Dairy sour cream

Desserts

2 tbsp Crystallized ginger

Liquids

1/3 cup Water
  • WorthaThousandWords

    Double decker pumpkin bread ♦ A cream cheese, sour cream, and crystallized ginger filling sets this pumpkin bread recipe apart from the others

  • Pam Burt

    Double Decker Pumpkin Bread....thought I had enough pumpkin recipes, guess I was wrong...

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