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Pumpkin, Barley, and Sage Soup

Serves 4


8 oz Andouille or smoked sausage, cooked links


1 Onion, small
1 15 ounce can Pumpkin
1 tbsp Sage, fresh

Canned Goods

1 tsp Chicken bouillon granules, instant


2 tbsp Maple syrup

Pasta & Grains

1 cup Barley, quick-cooking

Baking & Spices

1 Salt and ground black pepper

Oils & Vinegars

1 tbsp Cider vinegar
1 tbsp Vegetable oil


4 cups Water
  • Freeman Hammes

    A steamy hot bowl of autumn deliciousness: Pumpkin, Barley and Sage Soup. #fall #autumn #food #soup #pumpkin #cooking #barley #sage #herbs #lunch #Dessert #healthy Dessert #health Dessert|

  • Kori van der Heide

    Pumpkin, Barley, and Sage Soup For this smooth pumpkin soup, we took a page from the dessert book and paired pumpkin with maple syrup for subtle sweetness. The traditional fall flavors taste delicious with hearty andouille sausage and barley.

  • Bradley Dickinson

    Easily whip up this Pumpkin, Barley & Sage Soup! More pumpkin recipes: #healthy Dessert #Dessert #health Dessert|

  • Better Homes and Gardens

    This Pumpkin, Barley and Sage Soup is on our dinner menu this week. Delish!

  • Mackenzie Daugherty

    Easily whip up this Pumpkin, Barley & Sage Soup! More pumpkin recipes: #cooking tips #cooking guide #recipes cooking|

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