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Pumpkin, Barley, and Sage Soup

Serves 4


8 oz Andouille or smoked sausage, cooked links


1 Onion, small
1 15 ounce can Pumpkin
1 tbsp Sage, fresh

Canned Goods

1 tsp Chicken bouillon granules, instant


2 tbsp Maple syrup

Pasta & Grains

1 cup Barley, quick-cooking

Baking & Spices

1 Salt and ground black pepper

Oils & Vinegars

1 tbsp Cider vinegar
1 tbsp Vegetable oil


4 cups Water
Better Homes and Gardens

Easily whip up this Pumpkin, Barley & Sage Soup! More pumpkin recipes:

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