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Pumpkin, Barley, and Sage Soup

Serves 4

Meat

8 oz Andouille or smoked sausage, cooked links

Produce

1 Onion, small
1 15 ounce can Pumpkin
1 tbsp Sage, fresh

Canned Goods

1 tsp Chicken bouillon granules, instant

Condiments

2 tbsp Maple syrup

Pasta & Grains

1 cup Barley, quick-cooking

Baking & Spices

1 Salt and ground black pepper

Oils & Vinegars

1 tbsp Cider vinegar
1 tbsp Vegetable oil

Liquids

4 cups Water
  • mmarthie

    This Pumpkin, Barley and Sage Soup is on our dinner menu this week. Delish! (replace chicken bouillon with veggie broth)

  • Kori van der Heide

    Pumpkin, Barley, and Sage Soup For this smooth pumpkin soup, we took a page from the dessert book and paired pumpkin with maple syrup for subtle sweetness. The traditional fall flavors taste delicious with hearty andouille sausage and barley.

  • Jessica Cangiano

    A steamy hot bowl of autumn deliciousness: Pumpkin, Barley and Sage Soup. #fall #autumn #food #soup #pumpkin #cooking #barley #sage #herbs #lunch #dinner

  • Sarah Allen

    Pumpkin, Sage & Barley Soup

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