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    Easy Chicken Tortilla Soup Recipe! Healthy Comfort Food for the New School Year

    Pioneer Woman's Chicken Tortilla Soup. -- Roasted two chicken breasts with skin on in oven; -- Used homemade chicken broth; -- Added onion powder, Lawry's and fresh lime juice to soup; -- Did not add corn tortillas to soup, fried my own and added as a garnish, along with cilantro, Mexican blend cheese and sour cream. --This soup is AWESOME.

    !! Slow-Cooker Chicken Tortilla Soup

    This hearty chicken tortilla soup recipe is thickened with corn tortillas and is full of shredded chicken, peppers, tomatoes, and chili spices.

    Six Can Chicken Tortilla Soup -

    Chicken Tortilla Soup

    Chicken Tortilla Soup

    Chicken Tortilla Soup with Guacamole Wontons

    This is a max and erma tortilla soup copycat recipe. If you like this soup, then this copycat recipe is for you!

    Spicy turkey or chicken tortilla soup - this could be tweaked for PHASE 1 compliance

    Chicken Tortilla Soup

    Copycat Max & Erma's Chicken Tortilla Soup - Favorite soup ever!

    Healthy Chicken Tortilla Soup! One of my favorite "not sure what to make for dinner tonight" recipes because I usually have all these ingredients on hand. Easy and healthy 30-minute meal.

    Chicken Tortilla Soup I

    Quick, easy and delicious, this chili is perfect for a stress-free weeknight dinner. The corn adds a mildly sweet flavor to the spicy sauce. Add a can of pinto or kidney beans for extra nutrition. Lean ground turkey or beef may also be substituted for the chicken. ------1 tablespoon extra virgin olive oil * 1 large onion, coarsely chopped * 2 cloves garlic, finely chopped * 1 1/2 tablespoon chili powder * 2 teaspoons oregano * 1 teaspoon ground cumin * 1 teaspoon ground coriander Cayenne powder, to taste * 1 pound ground chicken breast * 1 (15 ounce) can tomato sauce * 1/2 cup mild or medium salsa * 1 (16 ounce) bag frozen corn kernels, or 3 cups fresh corn kernels * Salt, to taste * 1/3 cup chopped cilantro In a large soup pot or Dutch oven, heat oil over medium heat. Add onions and garlic and cook 5 minutes, stirring frequently until onions are translucent. Stir in chili powder, oregano, cumin, coriander and cayenne and cook 1 minute, stirring constantly. Add chicken. Stir to break up and brown for 3 minutes. Add tomato sauce, 1 cup water, salsa and corn. Season with salt, then bring to a boil. Reduce to a simmer, cover, and cook for 20 minutes, stirring often, until flavors have melded and chili is thick. Stir in cilantro and serve. Nutritional Info: PER SERVING: 330 calories (70 from fat), 8g total fat, 1.5g saturated fat, 65mg cholesterol, 810mg sodium, 39g carbohydrate (6g dietary fiber, 11g sugar), 29g protei

    La Madelaine’s Tomato-Basil Soup Recipe {Healthy Version}…

    Crock Pot Chicken Tortilla Soup- Such a great fall recipe full of flavor thanks to the slow cooker! #CrockPot

    Slow Cooker Chicken Tortilla Soup - this recipe is so delicious and healthy! It's the perfect comfort food for fall, without all the calories you would find in a cream based soup. So yum!

    Easy Indian Butter Chicken