chocolate caramel pretzel fingers: Ingredients: caramel, milk chocolate, slivered almonds, pretzel sticks... Melt caramel on low, dip pretzel in caramel, set on waxed paper to cool. Next, melt milk chocolate on low and dip cooled caramel pretzel stick in chocolate, apply one slivered almond to the tip. Let cool. Enjoy the creepiness!
Halloween party-goers won’t be able to take their eyes of these Bloodshot Peanut Butter Eyeballs. More Halloween treats: http://www.bhg.com/halloween/recipes/halloween-treats-kids-can-make/?socsrc=bhgpin090513eyeballs#page=2
Use Halloween cookie cutters for easy to make hors d'ourvres! Click through for more ideas here: http://www.bhg.com/halloween/recipes/quick-halloween-party-food/?socsrc=bhgpin090314halloweenhorsdourvres&page=2