COPYCAT BANG BANG SHRIMP 1/2 cup mayonnaise 1/4 cup Thai Sweet Chili Sauce 3 drops Sriracha Hot Chili Sauce (or to taste) 1 pound shelled and deveined shrimp Dry cornstarch oil for frying lettuce chopped scallions directions Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste. Dredge the shrimp in cornstarch. Deep fat fry the shrimp until lightly brown. Drain on paper towel, put in a bowl and coat with the sauce. Serve in a lettuce lined bowl, top with chopped…
Grilled Baby Back Pork Ribs with Molasses & Bourbon Sauce
Low Country Shrimp Boil Kabobs : Finally, a way around the "boil" prohibition at Georgia tailgates! Shrimp Kabobs with an Old Bay-Butter-Tabasco rub, charcoal fire, and plenty of drawn butter, lemon and beer!
1 cup white wine 1/2 cup unsalted butter, melted 3 tablespoons minced garlic 1 pound shrimp, peeled and deveined Paprika Parsley flakes Mix the wine, butter and garlic together and pour over the shrimp. Sprinkle with paprika and parsley flakes. Bake in a 350 degree F oven for about 6 to 7 minutes. Be careful not to overcook the shrimp. The shrimp is done when it has turned pink.