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    Chicken Enchilada Pasta

    10 mins to cook • Serves 8


    2 cups Chicken, cooked


    1 cup Green onions
    1 Jalapeno chile pepper, fresh
    1 1/2 cups Red onions
    3 3/4 cups Sweet peppers, large green and/or red

    Canned Goods

    1 16 ounce can Refried beans

    Pasta & Grains

    1 12 ounce package Shell macaroni, dried jumbo

    Baking & Spices

    1/4 tsp Salt
    1/2 1 1/4 ounce package Taco seasoning mix

    Oils & Vinegars

    2 tbsp Vegetable oil


    2 cups Nacho-flavor tortilla chips


    2 cups Mexican-style four-cheese blend
    1 Sour cream


    2 10 ounce can Enchilada sauce
    • Sarah Sinks

      Chicken Enchilada Pasta - This was really good! Next time I might try making a layered enchilada casserole with corn tortillas, instead of the pasta shells.

    • Stacy Werner

      Chicken Enchilada Pasta- For a Tex-Mex twist on pasta, fill shells with chicken, refried beans, and enchilada sauce. After baking, top the casserole with tortilla chips and a dollop of sour cream.

    • Eats Everything

      Chicken Enchilada Pasta and 25 other chicken casserole recipes

    • Kathrine Solberg


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