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Vegetarian • Makes 24 rolls

Refrigerated

2 Eggs

Baking & Spices

1 package Active dry yeast
4 cups All-purpose flour
1 tbsp Kosher salt
3 tbsp Sugar

Dairy

6 tbsp Butter
2 Butter
1 cup Whole milk

Liquids

1/4 cup Water
  • Janis Test

    BHG's Classic Dinner Rolls Recipe - sounds yummy!

  • Marlo Y.

    American Classics: Dinner Rolls - Chef Scott Peacock's no-knead, light-as-air yeast rolls are buttery brown on the outside, and tender inside.

  • Ericka Beier

    American Classics: Dinner #cooking tips #recipes cooking #cooking guide| http://sucheasycookingtips426.blogspot.com

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