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Serves 23

Baking & Spices

5 cups 00 flour
1 package Active dry yeast
1/2 cup Granulated sugar
2 tsp Kosher salt

Oils & Vinegars

1 Olive oil to drizzle

Dairy

3 tbsp Butter, unsalted
1 Herb butter - optional
1 cup Whole milk

Liquids

1/4 cup Water

Other

1 cup (2 pouches) green giant veggie blend in's butternut squash puree
Angie McGowan (Eclectic Recipes)

Light and Buttery Yeast Rolls www.bellalimento.com

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