Peanut Butter Mousse Pie - For the crust: 1 Pillsbury pie crust (single pie crust only) For the mousse: 1/2 cup cold water 1 envelope unflavored gelatin 1 cup creamy peanut butter 1 pkg (8oz) cream cheese, softened 3 cup heavy cream 1 cup granulated sugar For the ganache: 1/2 cup dark chocolate 1/4 cup heavy cream
Light peanut butter cake with the best peanut butter frosting and chopped peanut butter cups. Deliciousness in every bite. Recipe from Roxan... You could also just use the frosting recipe for a chocolate cake or anything. Gimme gimme!