Italian Pignoli Cookies - Classic Italian cookies with soft almond paste middles and a crunchy pine nut coating. They’re a must for any holiday cookie tray, even if you’re not Italian, and will be the first to disappear. - Reeni
Prev pinner writes: You can find ciambelli in every Italian bakery, so very few people still make them at home. They can be flavored with citrus or chocolate. Hard on the interior with a sweet, crunchy sugar coating, these are the classic Italian dunking cookies.
Add a teaspoon of coconut extract to your next batch of rice crispy treats ... your lives will never be the same... Especially if you dip said treats in dark chocolate once they have been cut and cooled