
Save
Recipe from
halfbakedharvest.com
Sheet Pan Curry Butter Chicken with Sweet Potatoes and Tahini | halfbakedharvest.com
80 ratings · 1 hour · Serves 6
Half Baked Harvest
1M followers
Ingredients
Meat
1 1/2 lbs Chicken breasts or thighs, boneless
Produce
1 1/2 cups Chickpeas
2 cups Cilantro, mixed
1 head Garlic, cloves
1 Lemon
1 Pepperoncini
3 Shallots
2 Sweet potatoes
Condiments
3/4 cup Green olives
2 tbsp Harissa sauce, red
2 tsp Honey
Baking & Spices
1 tbsp Curry powder, yellow
1 Kosher salt and black pepper
1 Lemon tahini and sesame seeds
Oils & Vinegars
1/3 cup Olive oil, extra virgin
Dairy
4 tbsp Butter
3/4 cup Feta