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ΠΙΤΣΕΣ - ΤΥΡΟΠΙΤΑ ΜΕ ΦΥΛΛΟ ΚΡΟΥΣΤΑΣ

Gorgeous sandwiches. Food styling Sanna Kekäläinen, photo Reetta Pasanen

#BreakingBread: Kalamata Olives Focaccia via @shuliemadnick - may have to make this for Lisa!

Kumquats by tartelette,

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

saffron

Possibly the Best Burger Buns Ever.

Greek Pasta Salad. Love me some pasta salad.

Slice potatoes very thin. toss in olive oil, italian seasoning, & salt. single layer on baking sheet. 450 for 20. add parm + 5 min.