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Duchess Potatoes

Duchess Potatoes 5 pounds Russet Potatoes, Peeled And Boiled Until Fork Tender 8 whole Egg Yolks 1 stick Butter, Softened 2 teaspoons Salt, More Or Less To Taste Plenty Of Black Pepper 1/4 Teaspoon Nutmeg (more To Taste) 1-1/4 cup Heavy Cream 1 whole Egg

Sausage and Corn Chowder - 1 lb smoked sausage, 1 onion, 3 c potato, fresh parsley, fresh basil, 1 can whole kernel corn, 1 can cream-style corn, 12 oz. 2% evaporated milk

cilantro lime chicken in the bag: 3 chicken breasts juice from 2 limes 1 bunch cilantro, chopped 1 (16 oz) bag corn 2 garlic cloves, minced 1/2 red onion, chopped 1 can black beans, drained and rinsed 1 tsp cumin salt and pepper to cook: cook on low for 8 hours shred meat and serve on tortillas

Cheddar Bacon Dip - "Crack"

Cheddar Bacon Dip (a.k.a Crack) 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Mix together and refrigerate 24 hours. Serve with chips and/or veggies.

Chick-Fuh-Lay Nuggets & Sauce

BEST SAUCE EVER!!!!! Chick-fil-a sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.

Green Beans, Chicken & Potatoes

Green bean, chicken, and potato bake- easy Sprinkle with EVOO and dry ranch. Bake 350 1 hr.

summer fruit. Create this with two bananas, 1-2 small oranges or clementines, and 2 kiwis. Super cute to bring to a pot-luck, put a jar of toothpicks on the side.

Baked Chocolate Glazed Donuts


Creamy Flan

Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!