A grilled fish taco is a beautiful thing to eat. San Diego and points south are where they originated. Although many of the fish tacos in the area are fried, the grilled ones really stand out and are much lighter.
fish tacos...I don't normally like fish. But, I made these for my husband last Friday night (I also made regular tacos for everyone else=) but these were amazing!! The sauce was really good and I used mahi-mahi. I went by the recipe except that I couldn't find the cheese listed so i used feta cheese instead. I will be making these again!!