Homemade ketchup, who knew it was so easy? 4 Pints grape tomatoes, 2 cups red wine vinegar, 2/3 cup dark brown sugar; 4 tsp salt; 2 tsp black pepper. Simmer for 10-15 min; puree until smooth; strain; add 3/4 tsp Worcestershire sauce.
Have you ever had a JDawg? They are awesome hotdogs with a secret sauce...so good...you have to try them! JDawg Sauce: 3/4 C ketchup 3/4 C barbeque sauce 1/4 C honey 1 tsp apple cider vinegar 1 tsp soy sauce 1/2 tsp onion powder Mix together and enjoy! #jdawg #hotdogs
Homemade KETCHUP instead of the store bought containing tons of high frutose corn syrup. 6 oz can tomato paste 1/4 cup honey (or agave) 1/2 cup white vinegar 1/4 cup water 1 tsp sugar 3/4 tsp salt 1/4 tsp onion powder 1/8 tsp garlic powder
Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper
The BEST Ranch Dressing! 1 c. sour cream 1/2 c. buttermilk (add 1-1/2 tsp. vinegar to milk to equal 1/2 c. if you can't find real buttermilk) 1 TB. lemon juice 1 large garlic clove, minced 1 TB. dried parsley, or 3 TB. chopped fresh 1/2 tsp. onion powder 3/4 tsp. sea salt (or to taste) 1/2 tsp. black pepper 1/8-1/4 tsp. dried dill (to taste) or 1 tsp. fresh. If you like it thicker, add buttermilk in batches to other liquids
Classic Hollandaise Sauce 2 tablespoons white wine vinegar 2 tablespoons cold water 1 teaspoon lightly crushed white peppercorns 4 large egg yolks 2 sticks unsalted butter, clarified (see LC Classic Hollandaise Sauce Note above) or melted Juice of 1/2 lemon Salt and freshly cracked black pepper A pinch cayenne pepper