Asparagus Prosciutto Panini with Garlic Mayonnaise
Asparagus Prosciutto Panini with Garlic Mayonnaise - Panini's are the perfect weeknight meal, they come together quickly and you can literally clean out your refrigerator coming up with new variations.
Turkey & Tomato Panini from @EatingWell Magazine Magazine. A delicious creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.
French Dip Crescent Ingredients: 2 packages crescent rolls, 8 count 1 pound deli roast beef, thinly sliced 4 ounces Swiss or provolone cheese, cut in 16 equal sized pieces. Bake at 375 degrees for 11 to 13 minutes, until crescents are a golden color. Serve with Au Jus and enjoy!