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Furikake Salmon

15 mins to make • Serves 4-6
Food Network

Seafood

1 lb Salmon, sushi grade

Produce

1/4 cup Green onions
1 tbsp Red chili flakes
1/4 cup Yellow onions

Condiments

2 oz Shoyu sauce

Baking & Spices

4 tbsp Furikake flakes or japanese rice seasoning
4 oz Granulated sugar
1 tbsp Hawaiian salt

Oils & Vinegars

1 tsp Sesame oil
Make this on Food Network
Mike Mizrahi
Mike Mizrahi • 1 year ago

Furikake Salmon from FoodNetwork.com