Caponata di carciofi, ricetta contorno
Chickpea, Feta and Parsley Salad Drain the chickpeas, rinse and place in the salad bowl. Add crumbled feta, spring onion, parsley and lemon juice, season with salt and pepper. Add the cooled onion and garlic mixture and remaining oil and mix well.
Healthy Mini Appetizers – these bite sized minis are on the lighter and healthier side.
Roasted Artichokes with Chorizo Dressing and an Artichoke Recipe Round-Up
Omg...must try this one! Mushroom and thyme scones, with carmamelized onion tops....my favorite flavors lately!
Italian Crescent Ring - a favorite sandwich combo made with crescents!