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Classic Lemon Tart  1 batch short crust pastry (from ‘Everyday’ cookbook)  190g sugar  Zest and juice 4 lemons (approx. 160-180g juice)  5 eggs  260g pure cream  Icing sugar and mascarpone to serve

Classic Lemon Tart 1 batch short crust pastry (from ‘Everyday’ cookbook) 190g sugar Zest and juice 4 lemons (approx. 160-180g juice) 5 eggs 260g pure cream Icing sugar and mascarpone to serve

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