Preparation: 1. Prunes wash and soak in warm water for 10 minutes. Cabbage clear from the upper coarse leaves, cut in half and remove the stalk. The leaves are finely chopped. Carrots to clear, Rub on a large grater. 2.
Celeriac and beet salad with lemon, chilli and mint
Celeriac and beet salad with lemon, chilli and mint | “This is inspired by a 'crunchy salad' I enjoyed with girlfriends at Jamie's Italian restaurant in Perth. Jamie Oliver and I share a love for all things fresh – and hot. Raw beetroot and carrot salad is something I make and eat a lot. I also add mint and chilli to almost everything. But the addition of celeriac? Genius. I can eat the entire salad myself, but if you’re not as greedy, it serves two or even more as a side.”