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Pierogi. 'The highly versatile Polish version of the Chinese dumpling or Italian ravioli comes stuff ed with either savoury or sweet fillings. It can be boiled, fried or baked and eaten as an appetiser, main course or dessert. Pierogi are not just a street snack but can be found everywhere in Poland, from church festyns (charity fundraisers) and milk bars to high-end restaurants.'

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Easy "Pierogi" Casserole – Love hot, cheesy potatoes? You'll love this easy casserole!