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Southwestern Grilled Chicken with Mexican Rice

Serves 4

Meat

1 1/2 lbs Chicken

Produce

1 tbsp Onion, Dried
1/2 cups Tomato

Canned Goods

2 cups Chicken broth/stock

Condiments

12 fl oz Mesquite marinade
1/2 cups Tomato sauce

Pasta & Grains

1 cup White rice, Long-Grain

Baking & Spices

1 tsp Garlic salt
1 tsp Taco seasoning

Oils & Vinegars

3 tbsp Vegetable oil

Dairy

15 oz Salsa con queso
Rochelle Keller
Rochelle Keller • 2 years ago

Mexican Chicken and Rice | OAMC from Once A Month Mom

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