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from The Pioneer Woman

Creamy Flan

Perfect Salmon EVERY time, here’s how to cooked it: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method!

from Pinch of Yum

Smoked Salmon Chowder

Smoked Salmon Chowder - like a cozy hug in a bowl. | #salmon #chowder - gluten-free flour & oat milk

from Taste of Home

Baked Salmon Cakes

Baked Salmon Cakes - Baked in muffin pans and served with sauce on the side, these cute cakes make a fantastic light meal. You can also bake a double batch and freeze them.