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A Family Feastfrom A Family Feast

Hazelnut Affogato

Hazelnut Affogato - A fantastic and creamy Italian-inspired dessert made by pouring hot espresso over vanilla ice cream.

An affogato is a traditional Italian espresso-based treat that you’ll find on the menu at many Italian restaurants, as well as at many cafes serving espresso and other coffee drinks. The full name is really “affogato al cafe” or “drowned in coffee,” in Italian. The name really suits the dessert, as it consists of a scoop of ice cream/gelato with a shot of hot espresso poured over the top.


Ricotta and Coffee Mousse (Spuma di Ricotta al Caffè)

The recipe for this elegant, easy-to-make Italian dessert is based on one prepared at Ristorante Dattilo in Calabria.

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Top 10 Reasons Why You Should Keep Loving Your Coffee


my favorite winter drink for sipping by the fire. 1 Fill a 10 oz. old-fashioned or rocks glass with ice cubes. 2 Pour 2 oz. Kahlua coffee liqueur over the ice and allow it to settle. 3 Pour 1 oz. premium vodka in the glass and allow it to settle. 4 Pour 1 oz. cream in the glass and allow it to sink to the bottom of the gla