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  • melanie sakowski

    Hrudka (Slovak Easter Egg Cheese) 1 dozen eggs 1 quart milk (dairy-free for us, I used soy) 1 teaspoon salt

  • Michele Gill

    The Food Files: HRUTKA (Egg Cheese Ball)

  • Karen McGill

    Cirek (also called Hrudka) is a Slovak (and Polish) Easter food made from milk (soy milk works) and eggs. Slice it, and eat it cold or warmed. It's sometimes called Easter Cheese, but it isn't a cheese at all. Recipe is here.

  • Nicci Boersma

    The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the things I wonder why I desire is hrudka. Hrudka is also called cirek, sirets, sirok, sirecz, as well as just Easter egg cheese (by those who have trouble trilling their Rs) and it is basically a ball of scrambled eggs served at Easter. Some people put a slice of it on sandwiches but I always ate it plain

  • Allyn Milojevich

    Eastern European Easter cheese (milk, eggs, and sugar, yum!)

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