More to explore:
so yummy! (Slovak Easter Egg Cheese)
Eastern European Easter cheese (milk, eggs, and sugar, yum!)
The Food Files: HRUTKA (Egg Cheese Ball)
Cirek (also called Hrudka) is a Slovak (and Polish) Easter food made from milk (soy milk works) and eggs. Slice it, and eat it cold or warmed. It's sometimes called Easter Cheese, but it isn't a cheese at all. Recipe is here.
Sirecz- Slovak Easter cheese eggs and milk, can be sweetened, too.
The Slovak traditions for Christmas and Easter have imprinted certain taste memories that I can't avoid craving every year. One of the things I wonder why I desire is hrudka. Hrudka is also called cirek, sirets, sirok, sirecz, as well as just Easter egg cheese (by those who have trouble trilling their Rs) and it is basically a ball of scrambled eggs served at Easter. Some people put a slice of it on sandwiches but I always ate it plain
Scandinavian style woodland cake
Modern Girls & Old Fashioned Men
Three recipes for a simpler, smaller Easter dinner menu
50 easter recipes. everything on this list that doesn't have meat looks absolutely amazing.
A creamy, sweet ricotta tart brushed with honey and decorated with flagrant fresh figs. Recipe from roxanashomebaking...
Ham and Cheese Breakfast Casserole Recipe - a great make ahead breakfast!
Baked Cheesy Omelet from chef-in-training.com ...The easiest and quickest way to make an omelet! So delicious too!
Waffled Breakfast Grilled Cheese Sandwich Recipe
ham with brown sugar & mustard glaze
Baked Turkey & Cranberry Sliders by foodiebride, via Flickr
Pork Tenderloin with Raspberry-Cranberry Sauce. That sounds amazing!