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Serves 8

Refrigerated

1 Egg

Baking & Spices

1 pkg. Gingerbread cake mix

Dairy

2 1/2 cups Milk

Desserts

1 pkg. Jell-o cheesecake flavor instant pudding

Liquids

1 1/4 cups Water

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How To Make The Best Pancakes From Scratch: INGREDIENTS 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 3 tablespoons sugar 2 large eggs, lightly beaten 3 cups buttermilk 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

  • Christina Lecza

    I would recommend stopping at 2 cups of milk. Otherwise a great recipe. I add vanilla and cinnamon as well!

  • callie foster

    These turned out horrible!! I tossed the entire batch!!!

  • Jessica Schneeweis

    Spare yourself the disappointment and DO NOT make this recipe. . Terrible!

  • Megan Norrell

    The recipe requires some tweaking. I cut the sugar back to 1T, added a tsp of vanilla, and since I don't normally have buttermilk, I used regular 2% and dropped it back to about 1 3/4 cups. The pancakes turned out great.

  • Michelene 'Handran' Lekvold

    ^ we made these today and I did almost the same. I used 2 cups of regular milk. And 1 tsp vanilla. I left the sugar at 3T

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