Good morning I fancied a @dr_zaks_ltd cinnamon and raisin bagel (bought from @musclefooduk ) - I did my usual where I scooped out the centre & mixed it with cream cheese cocoa powder @sukrinuk gold and apple puree to make a chocolatey filling and then I spread @theproteinworks Vitamin Protein on top . Discovering that it works as a really tasty spread was a eureka moment for me haha . Going to my appointment soon I feel a bit nervous because although I've been very open about what I've…
My love for the twice-baked potato knows no bounds. I mean, we're basically talking about mashed potatoes mixed with cheese and other good things, stuffed inside a potato skin, and baked until crispy. How could that be bad? Answer: it can't. I'll eat these any old time and with all manner of fillings. But if you're headed to a Super Bowl Party next week, this bacon-cheddar version is a guaranteed hit.
'there'd be nothing left to worry about, when you know where you went wrong, accepting the mistake and apologizing won't kill you, instead it will make you strong' // art journaling + poetry by Noor Unnahar https://www.instagram.com/noor_unnahar/ // art journaling ideas inspiration, scrapbooking, flatlay, artists, creative craft photography, journals, words, quotes //
Sometimes you just don’t know if you want a chocolate cupcake, or pecan pie! Now you don’t have to decide: These hybrid cupcakes combine the best of both worlds—and there’s no crust to make! They’re topped with a yummy spiced cream that sets up with the help of a little gelatin. Garnish with cinnamon, or with plain or candied pecans (directions in recipe). Fall-themed paper liners would be even more festive!