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Good morning I fancied a @dr_zaks_ltd cinnamon and raisin bagel (bought from @musclefooduk ) - I did my usual where I scooped out the centre & mixed it with cream cheese cocoa powder @sukrinuk gold and apple puree to make a chocolatey filling and then I spread @theproteinworks Vitamin Protein on top . Discovering that it works as a really tasty spread was a eureka moment for me haha . Going to my appointment soon I feel a bit nervous because although I've been very open about what I've…

from The Kitchn

Bacon-Cheddar Twice Baked Potatoes

My love for the twice-baked potato knows no bounds. I mean, we're basically talking about mashed potatoes mixed with cheese and other good things, stuffed inside a potato skin, and baked until crispy. How could that be bad? Answer: it can't. I'll eat these any old time and with all manner of fillings. But if you're headed to a Super Bowl Party next week, this bacon-cheddar version is a guaranteed hit.

Mix different colors of Wilton Candy Melts® candy to get a whole new shade! Or, use Wilton candy colors to create custom candy shades by following our easy guidelines.

'there'd be nothing left to worry about, when you know where you went wrong, accepting the mistake and apologizing won't kill you, instead it will make you strong' // art journaling + poetry by Noor Unnahar // art journaling ideas inspiration, scrapbooking, flatlay, artists, creative craft photography, journals, words, quotes //


Pecan Pie-Filled Chocolate Cupcakes

Sometimes you just don’t know if you want a chocolate cupcake, or pecan pie! Now you don’t have to decide: These hybrid cupcakes combine the best of both worlds—and there’s no crust to make! They’re topped with a yummy spiced cream that sets up with the help of a little gelatin. Garnish with cinnamon, or with plain or candied pecans (directions in recipe). Fall-themed paper liners would be even more festive!