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A Feast for the Eyes: Easy Buttermilk Fried  Fried chicken should be crunchy on the outside, with plenty of seasonings, and be moist on the inside. The chicken is brined in salted buttermilk for several hours,then coated with seasoned flour, and just a splash of buttermilk to create a crunchy outside coating. Quickly deep-fried in less than 2 cups of  vegetable oil, the chicken is then finished in a high heat oven.  Served with buttermilk biscuits, you’ll be whistling Dixie with this recipe.

A Feast for the Eyes: Easy Buttermilk Fried Fried chicken should be crunchy on the outside, with plenty of seasonings, and be moist on the inside. The chicken is brined in salted buttermilk for several hours,then coated with seasoned flour, and just a splash of buttermilk to create a crunchy outside coating. Quickly deep-fried in less than 2 cups of vegetable oil, the chicken is then finished in a high heat oven. Served with buttermilk biscuits, you’ll be whistling Dixie with this recipe.

Buttermilk Country Fried Chicken Recipe - The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme.

Buttermilk Country Fried Chicken

Buttermilk Country Fried Chicken Recipe - The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme.

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