My husband and I adore our slow cooker, especially in the winter-time. And guess what? It is winter-time! I had to bust out my fluffy pink driving mittens yesterday morning for the first time since, well, since last May. Last winter was a long, cold one here for us in Minnesota. Hopefully this winter won't be quite so brutal!
Ingredients 1 1/2 cups sun-dried tomato and oregano salad dressing 4 skinless, boneless chicken breast halves 2 red bell peppers, halved and seeded 1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces 1 cup black olives, drained 4 ounces feta cheese, crumbled 1/2 cup sun-dried tomato and oregano salad dressing Marinate chicken 20-60 min in 1/2 C dressing. Grill grill peppers basting with 1/2 C dressing 1/2 C dressing over salad
Slow cooker chicken caesar sandwiches. Easy, easy, easy! 2 pounds boneless skinless chicken breasts 1/2 to 1 cup Caesar dressing 1/2 cup shredded Parmesan cheese 1/4 cup fresh chopped parsley (if you don’t have fresh use around 2 teaspoons of dried parsley) 1/2 teaspoon ground pepper 2 cups shredded romaine lettuce 12 slider buns or 4-6 regular sized hamburger buns